JEK

@jieun.eth

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26 Followers

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So, this all started as a joke when my 4-yo son requested a "strawberry pasta" (he loves strawberries - he wants EVERYTHING strawberries). Surprisingly, I discovered that it's actually a thing in Poland. It may sound strange, but trust me, it's delicious. Give it a try before you judge!

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There was the Second Lice War in my house yesterday. It was not as fierce as the first war that took place last year, thanks to my ready-to-fight weapons. My 4-yo son is definitely getting a haircut today.

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I know many of you like Bluey (I think it is one of the few shows that make you and your kids laugh at the same time), but are there any fans of Pete the Cat? Both the books and TV shows are "groovy," iykyk.

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Kids' birthday parties usually take place in the late afternoon for about 2.5 to 3 hours where I am (Paris, France). Today, my daughter is invited to a birthday party where I was asked to drop her off at 10:20 am and pick her up at 5:30 pm. The best birthday ever!

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We just returned to Paris after a 3-week vacation in Canada, and the first thing my 7-year-old daughter wants is a nice, crispy baguette.

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Found a bunch of writing books at an airbnb I booked very last minute after being scammed by the place we originally booked. So every bad thing has a good side!

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For breakfast, are you on Team Rice or Team Bread? (My two kids are on different teams and their grandma is happy to accommodate both💓)

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Can you guess where this Costco is located? (It's not in Asia, and according to the staff, it's crowded like this every day)

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This is how my mom has been feeding my kids every morning since we arrived at my parents' house. No wonder this morning the first thing my 3-yo son said to his grandma was "Halmi, I'm waiting for my breakfast right now."

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I've recently put a sticker on the spot where the Instagram magnifying glass appears. It's like an ant hole for me - once I enter, I can't get out. The thing is, even with this obstacle, the search icon still works😅 But that small sticker has reduced the number of times I unconsciously press the button almost to 0.

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Now I know this is where I should've casted my first cast! Nice to meet you all!

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For this week's Pizza Friday, I crafted a white pizza with three kinds of cheeses (mozza, Parmigiano, and ricotta) and roasted garlic and walnuts. I used baguette dough from a local boulangerie, and it resulted in a perfectly crusty pizza base. (In France, you can buy fresh, ready-to-bake bread dough at any bakery)

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For the past few days, I've been agonizing over what my first cast should be about. So here it is: my first cast is about my first cast. After all, imperfect action is better than perfect inaction.

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