Food

A place to share what you're cooking and eating on Farcaster.

I’ve been working on figuring out babka for over 15 years … Back when I started, there was no babka recipe on the internet…shocking I know! I went to the library and found what ended up being a terrible recipe. I became obsessed with this bread. What a fun journey … still working on it. 😋

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As thank you for your kind words! The bread is a moist-ish challah and the filling is like a really soft chocolate cinnamon fudge? Not sure if my description sounds appetizing! 😂

That looks incredible - the folds! What is the texture like?

🇧🇷🇺🇸 - Book: Making Things Think: https://holloway.com/mtt .Investor in Wander, Carry, Footprint, Merkle Manufactory (Farcaster), Dynamic, Paragraph

Sending a virtual slice your way! 😉 Thank you for your kind words!

Community • Cooker• JLM 312•Culinary Inquiries reach out www.jlmaggio.com •

Channels: /recipes /cooked

Aw thank you for your kind words! Haha yes - I’ve definitely managed to spend 15 years on less productive endeavors! 😂 Babka helped me explore so many types of breads and fillings and techniques over the years. I even created a vegan version at some point, which wasn’t too bad. Sending much aloha to you!

Nice work looks like you figured something out over the past 15 years!

lo-fi casting • serial dabbler • foodie • dog owner • /framedl & /framedl-pro fam 💛💚

Aw sure thing! Great to know another babka-phile! 😂 The recipe is a bit of a messy state right now - perhaps I’ll put together something more consumable soon. 🫶🏻🫶🏻🫶🏻

I love a good babka 😍 Thanks for the recipe!

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Ah gosh - so glad it looks yum to you! I use a bunch of pieces of recipes, which I should document! 😅 Here are ROUGH summary…

I use this Sourdough Challah for the dough: https://breadbyelise.com/sourdough-challah/

Filling: 1/2 c cocoa powder, 3/4 c sugar, enough oil to get thick spread ~1/4-1/2 c), 1/2 t salt

What's your go to recipe now?! That looks amazing 😍