Food

A place to share what you're cooking and eating on Farcaster.

I’ve been working on figuring out babka for over 15 years … Back when I started, there was no babka recipe on the internet…shocking I know! I went to the library and found what ended up being a terrible recipe. I became obsessed with this bread. What a fun journey … still working on it. 😋

Poet and information architect. Protocol ops and docs for XMTP.

Nice work looks like you figured something out over the past 15 years!

I cook for a living.
•JLM 312•
Culinary Inquiries reach out www.jlmaggio.com 

Channels: /recipes /cooked

Aw thank you for your kind words! Haha yes - I’ve definitely managed to spend 15 years on less productive endeavors! 😂 Babka helped me explore so many types of breads and fillings and techniques over the years. I even created a vegan version at some point, which wasn’t too bad. Sending much aloha to you!

Your welcome, it looks on point! I never prepared babka. I agree in regards to enriched doughs being such a learning experience. The vegan variation sounds friendly for the people I work for. What did you use for fat? Coconut? Aloha!

Yes - coconut oil! 🫶🏻 I created it for a soy dessert contest so it also uses tofu and kinako soybean flour! 🫣