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https://warpcast.com/~/channel/baking
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jeff
@jeffh
Baked my first loaf of bread yesterday following a recipe from the Flour, Water, Salt, Yeast book. Quite proud of it, tastes great. Need to hone my folding/kneading technique and sensitivity to the state of the dough.
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Ox Bid
@oxb
can you share the receipt?
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