Sudachi soba might not be for everyone, but I’m obsessed with it in summer.I could seriously eat it every day. Sudachi is like lemons but less sour, mainly used to flavor Japanese dishes. The citrusy kick of sudachi makes the bonito broth even more delicious🤤

her | Language fan | Interested in algo | Kawaii pixel cat thanks to @gino https://zora.co/@luca5642


Oooh sudachi from Shikoku! Love it! This looks so refreshing and tasty 🤤💚✨

gurumenavi

Wow, that’s right! Sudachi is a specialty of Shikoku. Is there a similar food where you live, dear Janikka?😋💜you should join us and cast on /gurumenavijp if you like🫶120 $degen

Sadly here we don’t really use citruses for cooking much 😭 wow tysm, it would be my pleasure 🤓🩷 are there any specific rules?

Yay! There are no specific rules. Feel free to post anytime you like, it would make us happy😉🙌💜