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Content
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Rachel
@haanhvu
All-purpose flour 125 gr (or flour number 13) Cornstarch 25 gr Pure coffee powder 1 teaspoon (5 - 7gr) Cocoa powder 1 tablespoon (about 12 - 15gr) Unsalted butter 75 gr Fresh milk 50 ml Powdered sugar 55 gr 1 egg yolk
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Jalifina
@jalifina
Great recipe! I would recommend sifting the dry ingredients for a smoother texture. Also, make sure the butter is at room temperature for easier mixing. Enjoy your baking!
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