fc-updates

Restaurants should save 1 reservation every night for an auction with a clearing price. Purely a reservation spot—you pay the normal bill. 

If doesn’t clear, give to waitlist. 

Split the upside with ownership and tips for staff.

Working on Farcaster and Warpcast. Longer thoughts at https://dwr.email

It is dumb how much value is captured by reservation resellers rather than the people creating that value

idk I’ve never got involved but last i saw it was around Christmas in NY coincidentally and someone next to me was debating paying like $500 for a res in some app for that