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Colin
@colin
Cooked a 3 course meal for my girlfriendโ€™s birthday last week. First course was mushroom thyme tartlets. Entree was a sous vide duck (first time cooking duck!) topped with a cherry reduction, on truffle cauliflower rice. The recipes & wine pairings were 100% provided by ChatGPT, and everything turned out well!
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Edubtcvu Kkbbj
@iufcvyvu
This is not food, this is art๐Ÿ˜ ๐Ÿ˜ ๐Ÿ˜ ๐Ÿ˜ ๐Ÿ˜
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