isshiii

@isshiii

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For dinner tonight, I had a salted zangi set meal at the airport. It was 980 yen and very filling. It wasn't too salty, and had a mild flavor that made me want to eat more rice. #japanesefoods

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Tonight's dinner was a set of beef steak and hamburger. The meat was placed on a hot iron plate and cooked to your liking, and you could adjust the doneness by adding sauce.

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For lunch today, I had mushroom chige ramen at a restaurant in Aibetsu Town. Aibetsu is famous for its mushrooms, so the ramen came with lots of maitake mushrooms. The chige had a soft, flavorful, and moderately spicy soup, and it felt like I was eating hot pot.

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For lunch today, I had the special mixed pork bowl at a famous pork bowl restaurant in Obihiro, Hokkaido. The 7mm-thick pork loin and belly meat was mixed with a sweet and spicy soy sauce sauce, and I finished it in no time.

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Today's lunch was a set of miso ramen and pork bowl. The miso soup was light and had a strong pork bone flavor. The sauce on the pork bowl was also sweet.

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For dinner tonight, I bought sushi at the supermarket. Since Doyo no Ushi no Hi is coming up, I had a lot of eel sushi.

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Today's lunch was tsukemen. I ordered a large serving. The amount of noodles was a whopping 540g.

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Today's lunch was a kimchi beef rice set. It also came with miso soup and vegetables, so it was well-balanced and satisfying.

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Today was a meeting. I had a great time talking to customers I don't usually meet. The food was delicious.

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The price of this set is 5,000 JPY.

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For dinner last night, I had unaju (grilled eel on rice). It was a whole eel on top of rice. It was seasoned with a soy sauce sauce with a subdued sweetness. In Japan, it has been said since ancient times that eating eel is good for summer fatigue.

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Today's lunch was chicken ramen. The soup was made with chicken stock and had a simple yet deep flavor.

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Today's lunch was sushi. It was a conveyor belt sushi, but there was nothing on the conveyor belt, so you ordered with a tablet. I ordered bluefin tuna, medium fatty tuna, and bigfin tuna.

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Tonight's dinner was a set of pork bowl and yukgaejang ramen. The exquisite sweetness of both the pork bowl and the spicy yukgaejang soup enhanced their deliciousness.

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呑みたい！しばらく呑めてないです

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Tonight's dinner was horumon udon. It was pork innards seasoned with miso, stir-fried with udon noodles, cabbage, bean sprouts, and carrots. It was easy to make and delicious.

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Today's lunch was squid tentacle rice bowl. It's a local delicacy of deep-fried squid legs served on rice. The key point is that there is no squid meat.

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Today's lunch was a set of soy sauce ramen and mini curry rice. It was a very popular set, so there were a lot of orders.

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For lunch today, I had curry udon, which I had a sudden craving for. It was topped with plenty of tempura flakes and spring onions.

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For dinner today, I had a yakiniku buffet and ate a lot of meat. The beef outside skirt and mutton were delicious.

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