isshiii

@isshiii

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For dinner tonight, I bought sushi at the supermarket. Since Doyo no Ushi no Hi is coming up, I had a lot of eel sushi.

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Today's lunch was tsukemen. I ordered a large serving. The amount of noodles was a whopping 540g.

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Today's lunch was a kimchi beef rice set. It also came with miso soup and vegetables, so it was well-balanced and satisfying.

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Today was a meeting. I had a great time talking to customers I don't usually meet. The food was delicious.

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For dinner last night, I had unaju (grilled eel on rice). It was a whole eel on top of rice. It was seasoned with a soy sauce sauce with a subdued sweetness. In Japan, it has been said since ancient times that eating eel is good for summer fatigue.

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Today's lunch was chicken ramen. The soup was made with chicken stock and had a simple yet deep flavor.

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Today's lunch was sushi. It was a conveyor belt sushi, but there was nothing on the conveyor belt, so you ordered with a tablet. I ordered bluefin tuna, medium fatty tuna, and bigfin tuna.

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Tonight's dinner was a set of pork bowl and yukgaejang ramen. The exquisite sweetness of both the pork bowl and the spicy yukgaejang soup enhanced their deliciousness.

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Tonight's dinner was horumon udon. It was pork innards seasoned with miso, stir-fried with udon noodles, cabbage, bean sprouts, and carrots. It was easy to make and delicious.

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Today's lunch was squid tentacle rice bowl. It's a local delicacy of deep-fried squid legs served on rice. The key point is that there is no squid meat.

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Today's lunch was a set of soy sauce ramen and mini curry rice. It was a very popular set, so there were a lot of orders.

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For lunch today, I had curry udon, which I had a sudden craving for. It was topped with plenty of tempura flakes and spring onions.

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For dinner today, I had a yakiniku buffet and ate a lot of meat. The beef outside skirt and mutton were delicious.

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Tonight's dinner was a buffet. There was a long line before the restaurant opened at 5pm. I enjoyed sirloin steak and roast beef.

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I ordered raw mackerel at a conveyor-belt sushi restaurant. It was cheap at 100 yen for two pieces per plate, but it was filling.

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Today's lunch was Yukgaejang ramen. It's not as spicy as it looks, but the subtle sourness and richness whet my appetite. The red soup requires careful eating, as it can be disastrous if it gets on your shirt.

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For dinner tonight, I made a dish inspired by a popular omelet rice restaurant in Shibuya that was featured on TV this morning, by placing a hamburger steak on top of rice and then an omelet on top of that.

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For dinner tonight, I had hash brown rice with lots of beef. The garlic miso dressing on the mixed vegetables really whetted my appetite.

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For dinner tonight, I grilled Genghis Khan on a hot plate. Genghis Khan is mutton marinated in soy sauce and an apple-based sauce.

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The weather was nice today, so I went to an event in the morning and ate pizza and sausages at the market.

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