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BK 🎩
@basedken
Bought a smoker last weekend. Decided to try a pork butt today. Smoking at 250° then going to wrap at 160° internal and crank the heat up. Think I will spritz once or twice with some apple cider vinegar, water, and hot sauce mix.
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Iron Chef Leftovers
@irn-chf-lftovrs
Let us know how it goes!!
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BK 🎩
@basedken
Turned out pretty well for the first time. Only up from here
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