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choco2122
@money24
Kongguksu is a traditional Korean noodle dish served in a chilled, creamy soybean broth. Made with blended soybeans, the broth is rich and nutty, paired with thin wheat noodles for a nutritious meal. Often garnished with cucumber, sesame seeds, it’s a popular summer dish in Korea, perfect for cooling down on a hot day
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1mpal
@impalementd
my mom's one pick
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