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Luigi Stranieri
@luigistranieri
Taking my breakfast seriously today: Cappuccino and Manjū Manjū is a traditional Japanese sweet. There are many varieties of manjū, but most have an exterior made of flour, powdered rice, and buckwheat, and a filling of anko, made of boiled azuki beans and sugar. I honestly never thought that this sweets were well paired with a cappuccino but I reconsidered this bias and I must say that sometimes very far ingredients just match up perfectly in a kind of culinary miracle.
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