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Fairy🦋
@imfairydust
Gm🤍 Sundays are for picking sprouts!
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beatz
@beatz100
I loooooove Brussels!! Gonna have some with my Thanksgiving lunch 💚
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Fairy🦋
@imfairydust
Yum 😋 how do you like yours?
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beatz
@beatz100
I cut them in half, toss in high heat, with olive oil, salt and pepper for a few minutes. Then I cover and turn the heat off. I let it cook thru for 10 min so they are tender, but still crispy. I add slivered almonds and I drizzle balsamic glaze and parm on top before serving.
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