Gardening

Art is the utility 🎨|Animal Conservation🐢|I grow things 🍒 Poor in crypto, rich in love

I loooooove Brussels!! Gonna have some with my Thanksgiving lunch 💚

Here to push my boundaries and learn something new. I love my dog and I love food. I have more plants than I know what to do with and I’m lucky I live Hawaii! 

I cut them in half, toss in high heat, with olive oil, salt and pepper for a few minutes. Then I cover and turn the heat off. I let it cook thru for 10 min so they are tender, but still crispy. I add slivered almonds and I drizzle balsamic glaze and parm on top before serving.