Food

A place to share what you're cooking and eating on Farcaster.

Dry brining Costco prime ribeye (article below)

A deep seasoning method that tenderizes and allows for an excellent crust when cooked right

Letting it sit anywhere between 1-2 days is my preference 

These will hit the bbq tomorrow night 

Consistently better steak than you will find at restaurants and much cheaper too

Dry brining Costco prime ribeye (article below)

A deep seasoning method that tenderizes and allows for an excellent crust when cooked right

Letting it sit anywhere between 1-2 days is my preference 

These will hit the bbq tomorrow night 

Consistently better steak than you will find at restaurants and much cheaper too

https://jesspryles.com/how-to-make-your-steak-even-tastier-use-the-dry-brining-method/

Restaurant steaks just don’t hit the same after doing this for some time

lol yup, I get a whole pack of 3 for cheaper than 1 restaurant steak that isnt evn as good