Food

A place to share what you're cooking and eating on Farcaster.

Dry brining Costco prime ribeye (article below)

A deep seasoning method that tenderizes and allows for an excellent crust when cooked right

Letting it sit anywhere between 1-2 days is my preference 

These will hit the bbq tomorrow night 

Consistently better steak than you will find at restaurants and much cheaper too

Dry brining Costco prime ribeye (article below)

A deep seasoning method that tenderizes and allows for an excellent crust when cooked right

Letting it sit anywhere between 1-2 days is my preference 

These will hit the bbq tomorrow night 

Consistently better steak than you will find at restaurants and much cheaper too

https://jesspryles.com/how-to-make-your-steak-even-tastier-use-the-dry-brining-method/

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It’s a great technique turns a good steak into a great steak but still won’t turn a trash cut into a good steak

Oh God, I must try this 😋 🤩 Enjoy, I bet it will be delicious!

Restaurant steaks just don’t hit the same after doing this for some time

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oooh looks yummy dude. If I leave now,  I think I can make it over until that's done :p hehe enjooy