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Brandon Yoshizawa πŸŽ©πŸ”΅πŸ’Ž pfp
Brandon Yoshizawa πŸŽ©πŸ”΅πŸ’Ž
@bay-photography
Dry brining Costco prime ribeye (article below) A deep seasoning method that tenderizes and allows for an excellent crust when cooked right Letting it sit anywhere between 1-2 days is my preference These will hit the bbq tomorrow night Consistently better steak than you will find at restaurants and much cheaper too https://jesspryles.com/how-to-make-your-steak-even-tastier-use-the-dry-brining-method/
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Asha πŸŽ©β“‚οΈγƒ„ pfp
Asha πŸŽ©β“‚οΈγƒ„
@asha
Oh God, I must try this πŸ˜‹ 🀩 Enjoy, I bet it will be delicious!
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Brandon Yoshizawa πŸŽ©πŸ”΅πŸ’Ž pfp
Brandon Yoshizawa πŸŽ©πŸ”΅πŸ’Ž
@bay-photography
It’s a great technique turns a good steak into a great steak but still won’t turn a trash cut into a good steak
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