Food

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Fatir Bread is one of the traditional and popular Iranian breads, mostly baked in the central and western regions of Iran. With its soft texture and mild taste, it is usually made with wheat flour, water, salt, and sometimes milk or yogurt. In some areas, Fatir is flavored with butter, sugar, or saffron and served as a sweet bread. Due to its simple ingredients and preparation method, Fatir is considered a symbol of healthy and homemade Iranian food.

chikar be fatire arak dari? mahbob vasat ferestadeh?

Mahbob Khon be pashe mide ke baraye man fair befreste?