A place to share what you're cooking and eating on Farcaster.

Food

Different day, different bbq 

Gearing up for taco night

Hot take / tip: let the husks saturate themselves in melted butter as the corn cooks, and then wave it over the coals 

Caramelizes the corn, burns off the husk, and give it a nice smokey flavor

Chimichurri flank steak, assorted peppers, sweet corn slathered in butter, baby bellas and summer squash

Ooh, taco night sounds amazing! Different day, different deliciousness! Enjoy your BBQ and tacos, friend!

Can't wait for taco night! A little variety is always good. Happy grilling!