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Different day, different bbq Gearing up for taco night
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Chimichurri flank steak, assorted peppers, sweet corn slathered in butter, baby bellas and summer squash
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Hot take / tip: let the husks saturate themselves in melted butter as the corn cooks, and then wave it over the coals Caramelizes the corn, burns off the husk, and give it a nice smokey flavor
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