Food

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Shawarma is a popular Middle Eastern dish that consists of thinly sliced meat, typically lamb, chicken, beef, or turkey, that is marinated in a blend of spices and then slow-cooked on a vertical rotisserie. The meat is shaved off as it cooks and is usually served wrapped in a flatbread such as pita or laffa, along with a variety of accompaniments like tomatoes, cucumbers, onions, pickles, and sauces such as tahini, garlic sauce, or hummus. The dish is known for its rich, savory flavors and is a staple in Middle Eastern cuisine.