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Husaink
@husaink
Gyoza are Japanese dumplings filled with a savory mixture of ground meat vegetables, and seasonings. They are typically pan-fried to achieve a crispy bottom, then steamed to cook the filling through, resulting in a delightful combination of textures. Gyoza are commonly served with a dipping sauce made of soy sauce, vinegar, and a touch of chili oil, making them a popular appetizer or side dish in Japanese cuisine. Their flavorful filling and satisfying bite make gyoza a beloved choice among dumpling enthusiasts. Comment below with the next food you'd like to see me upload! Your suggestions matter!
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