Food

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Will you try this Creamy Garlic Butter Shrimp with Rice ?

A buttery, garlicky shrimp delight that melts in your mouth — paired perfectly with fluffy rice 🍤🍚🧄✨ !

Ingredients 👇🏻

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• 1 lb large shrimp (peeled & deveined)
 • 2 tbsp butter
 • 4 cloves garlic (minced)
 • 1 cup heavy cream
 • 1/2 cup Parmesan cheese (grated)
 • 1/2 tsp paprika
 • Salt & pepper to taste
 • 2 cups cooked white rice
 • Fresh parsley (chopped for garnish)

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Instructions:
 1. Cook Shrimp:
 • Season shrimp with salt, pepper, and paprika.
 • In a skillet over medium heat, melt butter. Sauté shrimp for 1–2 minutes per side until pink. Remove and set aside.

 2. Prepare Creamy Sauce:
 • In the same pan, add minced garlic. Sauté until fragrant.
 • Pour in the heavy cream and simmer gently. Stir in Parmesan until melted and the sauce thickens.

 3. Combine:
 • Return shrimp to the sauce and toss to coat evenly. Let simmer for a minute.

 4. Serve:
 • Plate creamy shrimp next to a mound of fluffy rice. Garnish with fresh parsley and a crack of black pepper.

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🍤🍚🧄✨