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@humblegod
Will you try this Creamy Garlic Butter Shrimp with Rice ? A buttery, garlicky shrimp delight that melts in your mouth β€” paired perfectly with fluffy rice πŸ€πŸšπŸ§„βœ¨ ! Ingredients πŸ‘‡πŸ»
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@humblegod
β€’ 1 lb large shrimp (peeled & deveined) β€’ 2 tbsp butter β€’ 4 cloves garlic (minced) β€’ 1 cup heavy cream β€’ 1/2 cup Parmesan cheese (grated) β€’ 1/2 tsp paprika β€’ Salt & pepper to taste β€’ 2 cups cooked white rice β€’ Fresh parsley (chopped for garnish) βΈ» Instructions: 1. Cook Shrimp: β€’ Season shrimp with salt, pepper, and paprika. β€’ In a skillet over medium heat, melt butter. SautΓ© shrimp for 1–2 minutes per side until pink. Remove and set aside. 2. Prepare Creamy Sauce: β€’ In the same pan, add minced garlic. SautΓ© until fragrant. β€’ Pour in the heavy cream and simmer gently. Stir in Parmesan until melted and the sauce thickens. 3. Combine: β€’ Return shrimp to the sauce and toss to coat evenly. Let simmer for a minute. 4. Serve: β€’ Plate creamy shrimp next to a mound of fluffy rice. Garnish with fresh parsley and a crack of black pepper. βΈ» πŸ€πŸšπŸ§„βœ¨
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