Los Fomos

an interesting thing about spiciness is that it has no taste. too much spice without any taste is obnoxious. best if it complements something sweet or savory.

I'm eth newbie..just learning
(working on @farcaster)

terminally.online

My son calls sparkling drinks spicy. I think he's onto something.

Okay, that's interesting. I think you're right. Spiciness is a sensation. To taste something you need complementing products. But I can't agree that it necessarily should be something sweet or savoury. Some neutral ones work well too. Like Tomatoes, cucumbers or cheese

someone should try a carolina reaper confit. could pair nicely with citric acid seasoning. might even work with puff pastry to cut the heat further.

Scotch bonnet peppers have the best flavor+spice profile.