Just grabbed take-out where their “extra hot” barely registered as spicy.  I’m sure they're catering to the clientele, but I want to be able to order food at a spiciness level that causes me physical anguish. They need an "I expect this to give me caustic diarrhea" level of spiciness.

ok but is it a░c░t░u░a░l░l░y░ ░s░p░i░c░y░ or is it white spicy? 

THERES A FUCKING DIFFERENCE TODD

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They admitted it on the phone, but COME ON. 

I need a hand in my own fate.