Food

A place to share what you're cooking and eating on Farcaster.

Thai Grilled Chicken (Kai yang)
Kai yang is a poultry dish made by grilling or barbecuing a whole, marinated chicken. Although the dish has origins with the Lao people of northeastern Thailand, today it is extremely popular and commonly eaten throughout the country. The chicken is typically paired with sticky white rice, dipping sauces (sweet sauce in the Central region, sour sauce in the Northeast), and a vegetable salad called som tam.

𝐋𝐢𝐯𝐞 𝐭𝐨𝐝𝐚𝐲, 𝐟𝐨𝐫 𝐭𝐨𝐦𝐨𝐫𝐫𝐨𝐰 𝐢𝐭 𝐰𝐢𝐥𝐥 𝐚𝐥𝐥 𝐛𝐞 𝐡𝐢𝐬𝐭𝐨𝐫𝐲