anwar hussain
@hasme143
252 Following
153 Followers
31 replies
11 recasts
46 reactions
Braised meat should be a staple in everyone’s home cooking repertoire.
An easy, repeatable method that offers room for infinite customization.
Take any slow-cooking cut. Sear it on the outside, cover it with a braising liquid, and slow cook.
You can experiment with different braising liquids (water, broth, wine, dashi, etc) plus different additions to the braising liquid (tomatoes, chiles, etc), different cuts of meat, different aromatics and vegetables.
For this one I did beef shanks with beef broth, chojang, and ssamjang. 2 replies
13 recasts
90 reactions
0 reply
27 recasts
54 reactions
0 reply
2 recasts
21 reactions
17 replies
36 recasts
139 reactions
0 reply
0 recast
2 reactions
0 reply
36 recasts
50 reactions
17 replies
2140 recasts
2504 reactions
0 reply
0 recast
3 reactions
1 reply
0 recast
1 reaction
8 replies
248 recasts
271 reactions
0 reply
0 recast
4 reactions
1 reply
19 recasts
27 reactions
0 reply
0 recast
6 reactions
0 reply
0 recast
8 reactions
0 reply
0 recast
7 reactions
0 reply
0 recast
0 reaction
0 reply
0 recast
0 reaction
0 reply
0 recast
0 reaction
2 replies
86 recasts
113 reactions