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https://opensea.io/collection/food-100
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ADEKOLA DHIKRULLAH π ππ
@adekola
αΊΈΜbΓ is a staple swallow from Nigeria, Togo and Benin, also eaten in the West African sub-region and other African countries. It is a cooked starchy vegetable food made from dried grated cassava (manioc) flour commonly known as garri all across West Africa.
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Harbiodun23ππ©π₯
@harbiodun23
EBA with egusi soup give energy
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