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Dolme is a type of dish that is usually made from ingredients such as half-grain rice, minced meat, chickpeas, and vegetables. Bayram or grape leaves are a popular type of dolme. Depending on the region and personal taste, dolme may be made with or without meat and can be served as lunch.

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Yes, dolma is one of those traditional and delicious dishes that has a special place, especially at parties and celebrations. Its wonderful taste is truly delightful, especially when the grape leaves are fresh and the ingredients are carefully prepared.