whole restaurant industry psyoped by too many punk rock chefs into only doing runny, *jammy* boiled eggs for so long that we've forgotten the simple joy of an 11 minute fluffy yoke.

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But you might find it interesting that in our culture, these runny jammy boiled eggs have a long history and are not a modern invention. The translated name is also "honey-like egg," where the yolk is as runny as honey. It’s one of the popular breakfast options alongside omelets, sunny-side-up eggs, and 11-minute boiled eggs:))

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they're good but the industry has fallen a little too in love with them!

I agree with you. This type of egg is more suited for a comforting breakfast at grandma’s house than for a restaurant!!
In ma culture, it’s not served in restaurants, not even as a breakfast option!!

Persian!
to some extent,Turkish culture as well!!