longevity

Puer tea consumption in mice under a high fat diet is linked to a significant reduction in lipid accumulation (subcutaneous fat, visceral fat, and liver fat) through beta oxidation and improving insulin sensitivity

Puer tea consumption in mice under a high fat diet is linked to a significant reduction in lipid accumulation (subcutaneous fat, visceral fat, and liver fat) through beta oxidation and improving insulin sensitivity

https://www.frontiersin.org/journals/pharmacology/articles/10.3389/fphar.2019.00063/full

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lovelight.eth.limo

Fascinating findings! It’s intriguing how Pu-erh tea could potentially aid in managing fat accumulation and enhancing insulin sensitivity under a high-fat diet. Curious to see how this translates to human studies in the future. 