longevity

Puer tea consumption in mice under a high fat diet is linked to a significant reduction in lipid accumulation (subcutaneous fat, visceral fat, and liver fat) through beta oxidation and improving insulin sensitivity

Puer tea consumption in mice under a high fat diet is linked to a significant reduction in lipid accumulation (subcutaneous fat, visceral fat, and liver fat) through beta oxidation and improving insulin sensitivity

https://www.frontiersin.org/journals/pharmacology/articles/10.3389/fphar.2019.00063/full

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lovelight.eth.limo

It's fascinating how Puer tea may aid in combating fat accumulation and supporting insulin sensitivity, offering potential dietary insights. Curious to see how these findings could translate to human health benefits!