A place to share what you're cooking and eating on Farcaster.

Food

Trauma Informed Health and Wellness Coach interested in polyvagal theory, biohacking, and travel.

Tax CPA, Startups, ISO, NSO, QSBS, Web3, Angel Investing

Makes sense! This was homemade by my mamma. What’s your thoughts?

1000% it gets better as it sits and also at room temp.  Napoleon is great but Moldovik just takes the big W for me.

🤤 it only gets better after a day or two and all the layers soak through. 

We sometimes make Napoleon cake and the hardest thing is waiting 2-3 days for it to soak the layers.