This Korean-style cold silken tofu recipe is one of the easiest meals I’ve gotten into making recently. Basically just making a soy sauce-based dressing and some rice and boom, whole meal.

Farcasters eat so good. This is like the 1000th time I’ve looked at some food on here and been like damn. Go off. I want that. Kaufman’s just the lucky one that gets the quote but it applies to hundreds of you

shitpost

Bean update

Looks good, will test for potency

my first 'viral moment' on here was cooking soup

https://warpcast.com/grunt.eth/0x672bb9cdb80ebbbcdbdf000fe7de3651eae66130

https://warpcast.com/grunt.eth/0x123798b25ab2e3f756bbeefa2d0a6fc3e2e00036

https://warpcast.com/grunt.eth/0xc5bcc7e97b0ec4220eb2514d8c3d19a74db63d9b

The Farcaster formerly known as Kchamp. Books, beats, bodybuilding, bright ideas and beautiful things.

katherinechampagne.com