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@grimmtidings

145 Following
366 Followers
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@grimmtidings
I’ll never forget the story you shared about her being 30 years junior to the women she managed in the cosmetics department
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Breakfast matches my outfit 🖤
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Never.
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👏👏👏
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LOVE pomelo! Have you tried the supreme method of cutting it?
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It’s delicious - very earthy. The first place I ever had it was Land to Sea and now I’m hooked. Experiment with it!
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🤝
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Yeeeah I def should have put this in /new-york thank you!
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Lavender, sugar, water! Nothing fancy, just don’t want to waste the high quality lavender.
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Anyone in Williamsburg want some lavender syrup for their matcha? The culinary grade lavender was only sold in a very large bunch so I could make at least four more of these guys if anyone is interested.
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YES! Ditto! Lots of tasty things cookin
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Beetlejuice!
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Sometimes you fry up lion’s mane mushrooms midday and make a sabich fork (yes, I snuck eggplant and tahini in there). Also, the pita from Angel Bakeries at Whole Foods is stellar
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Adulting is cooking pâtè, chili crab, yuba and pasta because it’s Sunday supper and everyone wanted something different.
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Mmmm. Try adding an egg yolk next time to the red pepper flakes and parm with a little pasta water to temper it. You’ll get carbonara-level silkiness.
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Dreamy zucchini spaghettini
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@grimmtidings
- first job: admin at a local law firm (I used a typewriter!) - college degree: industrial and labor relations - non work hobby: flamenco - introvert or extrovert: introvert
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It was tasty but it lacks a culinary identity. The unusual courses weren’t as good as the classics. And the classics were good but not the best I’ve ever had (except for this botan ebi). Enjoyed it but in the oversaturated omakase market that is NYC, I wouldn’t go back.
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Botan ebi (spotted shrimp) was easily my favorite piece from The Office of Mr Moto last night
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Is this where we all share a song we’ve listened to at least 50 times? Oh good. https://nook.social/content/24c6170f-8ec2-4d18-85f7-038a369a7b21
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