Myles
@myles-cooks
Tried this Bionaturae sourdough pasta last night. It was great. On its own it definitely had a bit of a sourdough tang. Not overwhelming, but definitely present. With a nice sauce it was perfect, though. Made a primavera style pasta with squash, broccoli, carrots, onions, and tomato. The pasta had a nice texture, great taste, and was noticeably digestible. I recommend.
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gretta🐇
@grettameow
woooow looks perfect!
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