Food

A place to share what you're cooking and eating on Farcaster.

For anyone that never knew what to do with a Parmesan rind. 

Just discovered adding the rinds to soups/sauces. Small Game changer

It’s basically a better tasting salt substitute. Discovered whilst discovering seared “raw” gnocchi. Never boiling them bitches again

/new-york by day 🗽 /untzuntz by night 😈 Fan of eating tacos and bringing people together, often at the same time 🌮

Have you tried yet? If so what’d you add it to?