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Greg
@greg
new loaf. tried a higher percentage of rye flour than normal. tastes good!
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Pichi πͺππΉπ© π‘πΈ
@pichi
Did you adjust any liquid ingredients or just the rye to APF/bread flour ratio?
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Zach
@zd
@laurenmessner you should try this for your next loaf
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Victorπ©π΄β
@victoctero
What %s are you using? Whole meal rye flour? Mixed or βwhiteβ?
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Eve
@eve633
Looks good π
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Jax
@jaxer.eth
/higher
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