sourdough

I never get a good ear on my sourdough loafs and can't figure out why

I feel like my score is pretty deep, and I spray some water to create steam which I read should help. Any ideas?

I like baking /goodbread and building apps on web3 protocols. DevRel @ ENS Labs. gregskril.com

how long did you ferment & did you pull the lid off the cast iron with the heat cranking to finish? 

Check on your process for both & look forward to a deeply oven baked hue, crispy exterior and robust ear

I highly encourage you to check out the book New World Sourdough (~$10 for all the secrets!)

building disco.xyz 🪩 chronically onchain at @boysclub

not long enough i guess 😅

yes took the lid off halfway through!

will take a look, thanks for the rec!