Content
@
0 reply
0 recast
0 reaction
Greg
@greg
I never get a good ear on my sourdough loafs and can't figure out why I feel like my score is pretty deep, and I spray some water to create steam which I read should help. Any ideas?
0 reply
6 recasts
84 reactions
evin
@evin
how long did you ferment & did you pull the lid off the cast iron with the heat cranking to finish? Check on your process for both & look forward to a deeply oven baked hue, crispy exterior and robust ear I highly encourage you to check out the book New World Sourdough (~$10 for all the secrets!)
1 reply
0 recast
0 reaction
Greg
@greg
not long enough i guess 😅 yes took the lid off halfway through! will take a look, thanks for the rec!
1 reply
0 recast
2 reactions
