Kuusho's store

WEEK 3 BEGINS!

Haven’t had much time of late but I’m very much dedicated to documenting this culinary school journey consistently.

Anyways last Thursday was our first quiz.

To make Hollandaise sauce.






















I made “almost Hollandaise” also known as garbage.

H I G H E R ↑   ||   qDAU of Onchain Experiences || Yapper of onchain thingies || Chef/Dev in training.

Don't worry, everyone has mishaps in the kitchen! Keep practicing, you'll master that Hollandaise sauce soon enough. Can't wait to see your progress throughout the culinary school journey!