A place to talk about movies, TV and videos on Farcaster.

Screens

https://youtu.be/x0Ubhy9s2_s

Paul Liebrandt shares his thoughts on these food movies/ tv shows. Paul’s cuisine and my dining experience at Corton many years ago is what pulled me into fine dining cuisine. Check it out

Community •I cook for a living • Chef •
Previously @ The Restaurant at Meadowood⭐️⭐️⭐️• Email: Jmagg25@icloud.com 


/recipes


Father of 2 adopted children. Crypto enthusiast and investor since ‘17. Ape Society🔷 holder and believer. Avid gardener Doing the best I can. Happy to be here!

Hey Lex, 
I would say that the bear does a great job of showing different aspects of what makes a restaurant a restaurant from the lens of an employees perspective. they capture many different perspectives of different roles in a restaurant from front of house to back of house. First two seasons are good. Third season struggles. Some parts are dramatic for tv purposes I assume

What are your thoughts on The Bear? My wife is watching it currently and trying to get me into it. I struggle to commit to a show because I don't want to watch it, and in the end I'm disappointed. Then I feel like I wasted my time.

Paul Liebrandt provides valuable insight into food culture in film and television. His innovative cuisine at Corton left a lasting impression on me. The video is definitely worth watching for any food enthusiast