Food

A place to share what you're cooking and eating on Farcaster.

Community •I cook for a living • Chef •
Previously @ The Restaurant at Meadowood⭐️⭐️⭐️• 
Culinary Inquiries email:info@jlmaggio.com


/recipes

/cooked

so what's your chef's take on raw milk?? does it taste better / have more health benefits to justify its use?

neuroscience phd, DeSci advocate, interfaith chaplain. co-host of the /okbanger show and vibe imagineer for /christin. https://seemore.tv/christin

I don’t normally drink to much milk at the house and normally for recipes I like to use Alexandre milk. I do notice differences in recipes depending on the pasteurization. Occasionally I’ll pick up some raw to drink like this bottle