The Kitchen

Community • Cooker• JLM 312•Culinary Inquiries reach out www.jlmaggio.com •

Channels: /recipes /cooked

co-conspirator @ /moshicam /gallery /djs • prev coinbase • my casts are endorsements, financial advice, and reflect my employer's opinions

This was in napa! Highway 29 and Oakville grade road. A few trees that are abandoned I always pick from every year

Obviously fresh, but what are some good ways to use an abundance of persimmons?

Persimmons are so good!! We can eat them soon 😃 
I'm looking forward to it~

I definitely do need to eat a persimmon soon. 

permissionless persimmons is a good tongue twister

I’m a huge fan of persimmons! Especially dried ones, but it’s tough to find them where I live – such a shame! The persimmon tree photo is so beautiful, and the frame matches perfectly! 😍