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Hey foodies!

Tonight, I whipped up some Air-Fried Chicken with “Jim-Jaew” Sauce—think Thai-style grilled chicken that’s easy and super tasty!

Marinate:

	1.	Grab those chicken thighs and marinate with oyster sauce, soy sauce, garlic powder, and pepper. Pop it in the fridge for 30 mins to overnight.

Fry time:

	1.	Air fry skin-side down at 160°C for 15 mins.
	2.	Flip and cook at 160°C for another 15 mins.
	3.	Crank it up to 200°C for 5 mins to get that golden brown crust!

Sauce magic:

	1.	Mix tamarind paste, sugar, and fish sauce in a hot pan until it thickens up nicely.
	2.	Stir in chopped shallots, coriander, and ground roasted rice.

And there you have it—a Thai delight that’s ready to devour!

Happy cooking and enjoy!

Community • Chef • JLM 312•Culinary Inquiries reach out  email:info@jlmaggio.com •Previously @ The Restaurant at Meadowood⭐️⭐️⭐️

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