Food

A place to share what you're cooking and eating on Farcaster.

Dinner party with high energy crowd. Duck confit, red curry puree, bokchoy, radicchio and orange Supremes.

Community • Chef • JLM 312•Culinary Inquiries reach out  email:info@jlmaggio.com •Previously @ The Restaurant at Meadowood⭐️⭐️⭐️

Channels: /recipes /cooked

Wow this looks absolutely stunning! The combination of flavors and colors is incredible—duck confit with red curry puree sounds like a match made in heaven. 😍