Content
@
0 reply
0 recast
1 reaction
Dan Romero
@dwr.eth
Have never tried adding semolina to the pasta water https://twitter.com/myles_cooks/status/1736947533140893734
6 replies
2 recasts
9 reactions
Joseph Maggio
@giuseppe
Def yields a "creamy" glaze without the copious amounts of dairy. In the past I just made a stock of shallot/ garlic/ olive oil/ chicken stock/ semolina blended it up and saved it for service time. On the pick up a small amount was good for the dairy free people.
0 reply
0 recast
2 reactions
