The Recipe Kitchen

Food

this BLT was a spiritual experience

kewpie mayo, gjusta sourdough toasted in the bacon grease, heirloom tomatoes with maldon salt, lettuce from the garden, and fresh red onion 🤤

💣 💥 Looks delicious! everyone that eats meat should enjoy a BLT before end of summer !

Community •I cook for a living • Chef •
Previously @ The Restaurant at Meadowood⭐️⭐️⭐️• Email: Jmagg25@icloud.com 


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Oh, I’ve always bought my BLT from sandwich shops, but seeing one made with home-grown vegetables is refreshing. It must be healthier and even more delicious!

I concur. A BLT is such a summer sandwich haha